3 pounds Beef short ribs
1/2 cup Chopped onions
1 tablespoon Margarine
1/2 teaspoon Pepper
4 teaspoons Sugar
1 teaspoon Dry mustard
1 teaspoon Salt
1 teaspoon Paprika
4 teaspoons Worcestershire sauce
1/2 cup Ketchup
1/4 cup White vinegar
1/4 cup Water
Saute the onions in on high heat with margarine and add remaining ingredients once the onions are browned. Simmer for 30 minutes. Baste the ribs with this sauce after and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour.
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