Cast Iron Cookware....is it better?

There are several reasons that people ramble about their cast-iron cookware. Besides being an ideal heat composer, cast iron heats evenly and constantly, it is low-cost and will last a lifetime with proper care, and it is an old-fashioned way to cook fat free. When well seasoned, a cast-iron pan will be stick resistant and require no additional oil.
The benefits of cast-iron pans are wonderful: Foods move smoothly out of it as from no pan made with Teflon; it goes from stove to oven; no special utensils are needed to cook in it; it won't warp, and cleanup is a easy task. It's time people realize the culinary wonder that a cast-iron pan can be! Shop now for some great cast iron cookware at Kitchen Supplies